Signal Rock Farm 

62 H.K. Davis Road 

Charlton, MA 01507 

Phone: (508) 248-1845 

Fax: (508) 248-5244 

www.signalrockfarm.com 

 

Pasture Raised Lamb Meat Order Form 2011 

 

Customer Name: __________________________________________________________________ 

 

Customer Address: ___________________________________________________________________ 

 

Customer Phone: ____________________ Customer Email: ______________________________ 

 

Lamb – Whole or Half ?: ________________ Note: Hanging weight is weight of meat before it is 

 butchered. Actual weight of meat delivered will 

Quantity ?: ________________ depend on bone in or not and be between 60% 

 and 80% of hanging weight. 

Lamb Size ? ________________ 

(Large – 60-70 # hanging weight, Small – 50-60 # hanging weight) 

 

Check Off At Least One Per Item Or Enter Quantity: 

 

Legs: Whole _____ or Cut ½ _____ or Steaks _____ Bone In or Out _________ 

 

Shoulders: Boneless Roasts _____ or Chops _____ Thickness?________ 

 

Loin Chops: Thickness? _________ Rack or Rib Chops? _________ Thickness for Rib Chops _____ 

 

Flank: Stew, Ground, Riblets or for Stuffing ? ______________ 

 

Misc. Ground or Stew: ________________ Soup Bones: YES NO 

 

 

Please Note: 

If ordering more than one lamb and want each cut differently then fill out one order form per lamb 
ordered. Print this order form and mail along with the deposit to the farm to place your order. 

 

All lamb is to be picked up at the farm. $100 deposit is required for each lamb ordered, $50 for half lamb 
ordered. Orders are accepted year round, however, lamb is not available until September through 
December, and will be on a first come first serve basis. We will contact you when your order is 
completed and ready for pick up. All lamb is frozen at the butcher and comes in small 2-4 pound packs. 

 

Price For 2011: For Whole Lamb: $6.50 per pound hanging weight, For Half Lamb: $7.00 per 
pound hanging weight, i.e. Whole Lamb weighing 60 pound = $390.00 

 

Deposit Received By: ________________________________ Date: _________________ 

 

 Lamb Tag #: ______ Hanging Weight: _______ Total Cost: $_______ Total Amount Due: $_________