Signal Rock Farm 62 H.K. Davis Road Charlton, MA 01507 Phone: (508) 248-1845 Fax: (508) 248-5244 www.signalrockfarm.com Pasture Raised Lamb Meat Order Form Customer Name: __________________________________________________________________ Customer Address: ___________________________________________________________________ Customer Phone: ____________________ Customer Email: ______________________________ Lamb � Whole or Half ?: ________________ Note: Hanging weight is weight of meat before it is butchered. Actual weight of meat delivered will depend on bone in or not and be between 60% and 80% of hanging weight. Quantity ?: ________________ Lamb Size ? ________________ (Large: 60-70 # hanging weight, Medium: 50-60 # hanging weight, Small: 45-50 # hanging weight) Check One Item: Legs: Bone In _____ Or Bone Out _____ Miscellaneous Cuts: Ground Meat ? ___________ Or Stew Meat ? _______________ Please Note: If ordering more than one lamb and want each cut differently then fill out one order form per lamb ordered. Print this order form and mail along with the deposit to the farm to place your order. All lamb is to be picked up at the farm. $100 deposit is required for each lamb ordered, $50 for half lamb ordered. Orders are accepted year round, however, lamb is not available until September through December, and will be on a first come first serve basis. We will contact you when your order is completed and ready for pick up. All lamb is frozen at the butcher and comes in small 2-4 pound packs. Price For 2008: For Whole Lamb: $5.00 per pound hanging weight, For Half Lamb:$5.25 per pound, i.e. 60 pound whole lamb = $300.00 Deposit  Amount :$__________ Received By: ________________________________ Date: _________________  Lamb Tag # ________ Hanging Weight ________   Total Cost $__________  Total Amount Due: $____________